All the Bretts Omega Yeast

Omega Brettanomyces adds funky, complex character to sour beers and wild ales. Brett produces unique flavors that develop over months - tropical fruit, barnyard, leather, and more depending on the strain. Use as a secondary yeast after primary fermentation, or as a primary strain for 100% Brett beers. Patience is required - Brett character develops over 3-12 months. Essential for anyone exploring wild and sour beer styles. One pouch for 5 gallons.